Karbach Brewing Knife & Fork Beer Dinner

Sympathy for the Lager pale lager
First Course
Panzanela Salad: mixed local tomatoes, charred baguette, red onion, basil & capers tossed in kolsch vinegarette.
Love Street kolsch
Second Course
Corriander Seared Ahi Tuna: chilled and served over citrus & hefeweizen marinated cucumber, fennel & beets. served with spicy crushed peanuts and cilantro.
Great AdWeisse hefeweizen
Third Course
Pale Ale Honey Glazed, Pan Roasted Quail: served over spicy/crispy leeks, served with thyme sauteed seasonal mushrooms & arugula.
Weekend Warrior pale ale
Fourth Course
Grilled Venison Au Poivre: over IPA peppercorn cream, served with gorgonzola grits & chives.
Hopadillo IPA
Pear Poached in Red Wine Barrel Aged IPA: with IPA whip cream, toasted pecans & salted caramel

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